CONGREGATION B'NAI DAVID 
    MORE JEWISH RECIPES

        

Recipes

Recipes

Kugel

  • 8 ounces wide egg noodles
  • 1 cup dark raisins
  • 5 large eggs
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted, cooled
  • 1/3 cup sugar
  • 4 cups whole milk
  • 3 cups cornflakes, coarsely crushed
  • 1/4 cup (packed) dark brown sugar
Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.

Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel.

Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.

Recipes

Chopped Liver
  • 6 hard-boiled large eggs, chilled
  • 1 large onion, chopped
  • 1 garlic clove, chopped
  • 1/3 cup vegetable oil
  • 1 lb chicken livers
  • 2 1/4 teaspoons kosher salt
  • 1 teaspoon black pepper